Bordeaux 2025: A Miracle Vintage - Rescue at the last minute
Giuseppe Lauria, April 2026
What was already apparent during the first two days of the Primeur tastings in Bordeaux, which are exclusively reserved for journalists (see my post on Instagram from April 16), was impressively confirmed over the course of the following eight days - right up to the top of the classifications on both sides of the Gironde.
A vintage that has long been praised only behind closed doors is now showing what sets it apart in the glass: In a warm year, precision has triumphed over power. Aromatic freshness, finely drawn tannins and a balance that is characterized by restraint rather than opulence define the style of the best wines.
"One of the lowest yields - even in the frost year 2017 we had 18 hl/ha," reports Pierre-Olivier Clouet.
Extreme conditions, small berries - 2.5 kg of grapes for 1 liter of wine
The vegetation period was initially characterized by extremes - in particular by a dry phase lasting around three months with three heat waves with temperatures of over 40 degrees. Terroirs containing limestone and clay had clear advantages, while permeable, sandy soils suffered more from drought stress. For a long time, it looked like a repeat of 2022 - only even more extreme. But then the rain at the end of August and cooler nights brought a redemptive turnaround. Nevertheless, the consequences were dramatically low yields and exceptionally small berries.
"One of the lowest yields - even in the frost year 2017 we had 18 hl/ha," reports Pierre-Olivier Clouet, who welcomes me exclusively to Château Cheval Blanc on the last day of the Primeurs. "The smallest berries ever - they looked like blueberries. Not even one gram per berry in the Cabernet Franc," he tells me (you can find the exclusive video here).
The consequence: enormous concentration in the starting material. "For one liter of wine, we needed around 2.5 kg of grapes instead of the usual 1.5 kg," Clouet continues (watch the video interview here).
Earliest harvest in history
In many places, the 2025 harvest was one of the earliest ever: it began in the first week of September and often ended around September 20. This not only put it well ahead of 2024, but in some cases even ahead of the extremely warm years of 2018, 2022 and 2003.
Harvesting had already been completed at many estates, whereas it had only just begun at this time last year.
Stylistics: Firmly classical instead of exotic
2025 presents itself as a bridge between 2020, 2022 and 2023 - with a clearly classic signature. Less opulent than 2022, more precise than 2020 and more structured than 2023, it is also incredibly seductive and fragrant.
Even at the top, the stylistic orientation is clearly evident: Château Cheval Blanc is at around 12.7% by volume, as is Château Lafite Rothschild at a remarkably moderate level, to name just two prominent châteaux to the left and right of the Gironde. Whether Cabernet Sauvignon or Merlot ultimately comes out on top remains to be seen - outstanding qualities have been achieved on both sides of the river.
For Glumineau , 2025 embodies everything you could wish for from a great Bordeaux: "A generous vintage full of creaminess, dense without over-concentration, with finesse, freshness, charm and depth - in wonderful balance."
Jacques Thienpont from the legendary Château Le Pin also speaks of a positive surprise. In a video interview, he said: "In view of the extreme weather conditions, we were very surprised by the result."
This tenor was heard in many places - and it was precisely this that ultimately gave rise to the apt title of this vintage: "A Miracle Vintage." The quality is very high, but the quantities are extremely low, Thienpont continued in the video interview: "The only problem will be finding the bottles on the market." - said with his inimitable humor. Take a look for yourself
Jacques Thienpont from the legendary Château Le Pin speaks of a positive surprise.
Quality and classification
On the basis of around 500 wines tasted, the level can already be clearly classified: on average easily two to three points above 2024, in some cases even up to four points at the top (e.g. Château Lafite, Léoville-Las-Cases etc) - and thus almost on a par with 2022.
The vintage may not quite reach the stratospheric dimension of 2022, which is mainly due to less homogeneity. Stylistically, however, it is by no means inferior. On the contrary: finesse drinkers and lovers of classic Bordeaux should particularly appreciate this vintage - possibly even more than the undoubtedly great but much more exotic 2022.
I have rated a large number of wines in the 95 to 100 point range, including several candidates for the top score of 100/100.
Outlook: Market, prices and buy recommendation
An even more detailed analysis with all the tasting notes will follow by the end of the month - as well as my best-of lists and exclusive interviews with leading personalities from both shores. Then I will also be looking in detail at the question of whether you should subscribe and, above all, what you should subscribe to.
First of all: I have interviewed around 20 top personalities on both sides of the Gironde. There are many indications that, despite the high quality, prices are tending to remain stable or even fall slightly - with a few exceptions.
Ronan Laborde, Château Clinet and former UGCB president, for example, says: "We will surprise the market with our prices."
Let's hope it will be a positive surprise - because only then can this vintage really become a turnaround for Bordeaux (click here for the video interview).
Ronan Laborde, Château Clinet and former UGCB President, announced: "We will surprise the market with our prices."
Looking ahead to the upcoming campaign, Nicolas Glumineau is very clear in his video interview with me, which is well worth watching: "We are very aware of the current economic situation." When asked, he confirms that he expects a significant adjustment to the current challenging market situation - an assessment that coincides with many conversations these days and feeds the hope that this vintage could provide the much-needed impetus for Bordeaux , not only in terms of quality but also in terms of price .
The potential for this is clearly there: very high quality, a likely attractive price level and, at the same time, a very limited supply.
This results in an exciting constellation: the 2025s are likely to appear comparatively cheap on release, but in view of the small harvest and the quality, they have considerable potential to increase in value as soon as they are filled and established on the market. The eagerly awaited campaign with Pontet-Canet starts on April 29.
A price at the level of 2019 and 2024 around (or even slightly below) €58 ex Négociant is not unrealistic - this would make the wine an absolute bargain. And especially in the second and third series, there will be a cornucopia of exquisite wines with an extremely attractive price-performance ratio.
The turning point: From tannin jam to maturity
In August, the vintage was on the brink of collapse. "We had a veritable wall of tannins," says Pierre-Olivier Clouet, Managing Director of Cheval Blanc, describing the situation.
Only the rainfall at the end of August, accompanied by much cooler nights, brought the redemptive turnaround: After three months of almost complete drought, the rainfall acted like a precisely timed impulse - it reactivated the vines, released the blockage and allowed the tannins to reach physiological ripeness.
This moment marked the decisive turning point of the vintage. The result is wines with remarkable balance - pH values between around 3.4 and 3.7, even in the red wines, and significantly more moderate alcohol levels.
Hélène Génin from Château Latour places 2025 stylistically between the tannic structure of 2016 and the elegance, freshness and balance of 2020.
The picture was very similar on the left bank. In my one-to-one tasting with Hélène Génin from Château Latour, she explained: "The rain at the end of August and the cold nights allowed the grapes to ripen perfectly."The cool nights in particular preserved the acidity and aromatic freshness, laying the foundation for the exceptional balance of the wines. It was crucial to pick the grapes at the right time. Stylistically, she places 2025 between the tannic structure of 2016 and the elegance, freshness and balance of 2020 (watch the video interview here).
Axel Heinz, Director at Château Lascombes for around three years, also confirms this progression. "It looked like 2022 until well into the summer - but then the rain brought a decisive turnaround." The former maker of Ornellaia and Masseto also stands for a clear stylistic and strategic reorientation at Lascombes towards more finesse and linearity and new products. An expression of this development is the new, terroir-driven Merlot "La Côte", whose first vintage I recently raised from 94 to 95 points.
The grapes come from selected plots near the Gironde, which are grouped together under the name "La Côte": characterized by a limestone slab lying around five meters deep, covered by a thin layer of blue clay - a terroir that brings freshness, precision and a remarkable tension to the wine.
Axel Heinz stands for a clear stylistic and strategic reorientation at Lascombes towards more finesse and linearity and new products.
At Château Montrose, Pierre Graffeuille and Vincent Decup have created one of the outstanding wines of the 2025 vintage. In my exclusive interview, Vincent Decup explained the philosophy behind an important change that has further sharpened the house's Grand Vin:
In my exclusive interview, Vincent Decup explained the philosophy behind an important change that has further sharpened the house's Grand Vin. The result is a wine of exceptional purity, precision and depth.
"We have made a conscious decision to produce Montrose exclusively from its historic heart - terrace no. 4, the place where the estate's first vines were planted. We are convinced that the DNA and energy of this terroir are unique. Together with our CEO Pierre Graffeuille, I wanted to capture the purest and most authentic expression of Montrose by focusing entirely on this exceptional parcel. The character of this vineyard is unmistakable and characterized by a dynamic energy that is directly reflected in the wine. We have been pursuing this approach for three vintages now, and I am convinced that it produces the most complete and authentic interpretation of Montrose."
The result is a wine of exceptional purity, precision and depth. I rated Château Montrose 2025 at 98-100 points, making it one of the highest-rated wines of the entire vintage.
Only a handful of wines - including Pétrus, Ausone, Château Mouton Rothschild and Château Latour - achieved a comparable near-perfect level in my tasting.
Olivier Berrouet, vineyard director at the famous Petrus, which is only accessible to a few journalists, confirms in an exclusive video interview with me: "It was crucial to gain a perfect understanding of the aromas of the grapes in order to find the exact time to harvest.
Olivier Berrouet, vineyard director at the famous Petrus, which is only accessible to a few journalists, confirms in an exclusive video interview with me: "It was crucial to gain a perfect understanding of the aromas of the grapes in order to find the exact time to harvest.
This precision in timing runs like a red thread through the entire vintage. As an Italian, I would say that it was important to get the grapes "al dente" and you can clearly taste this precision in many of the wines.
Nicolas Glumineau, vineyard director of Château Pichon Longueville Comtesse de Lalande, also emphasizes the importance of timing: "It was crucial to hit the exact moment for the Merlot." Some of it was already harvested at the end of August - earlier than ever before in our history. "That felt almost traumatic, but it allowed us to bring it in 'al dente' with fresh, complex aromas," he reports and talks about a necessary adjustment step(click here for the video interview).
Nicolas Glumineau, vineyard director of Château Pichon Longueville Comtesse de Lalande, emphasizes the importance of timing: "It was crucial to hit the exact moment for the Merlot."
What is particularly pleasing is that the quality does not end with the big names. Numerous wines from the second and third tier also offer excellent value for money. Because contrary to many preconceptions, Bordeaux can offer some of the most exciting best buys in the world - with remarkable value away from the top estates.
So it's worth subscribing now to get access to the best-of lists as well as the continuously updated TOP recommendations (available soon). We are currently offering a special primeur offer (see below).
Broad quality - from top to bottom
Another decisive point: 2025 delivers convincing results across all regions - for red wines and predominantly for white and sweet wines.
The quality extends from the Premier Crus down to the Cru Bourgeois, many of which offer a particularly attractive price-performance ratio - as do numerous wines from the satellites of the Right Bank, such as Castillon or Fronsac.
There are clear strengths within the appellations:
- Margaux, probably the most homogenous appellation on the left bank
- Saint-Émilion, somewhat more heterogeneous (than 2022, for example) but with impressive freshness on the limestone soils
- Pomerol, especially in its core zone, with outstanding depth and precision
On the right bank, Saint-Émilion was somewhat more heterogeneous overall, but produced some outstanding highlights. Among the most impressive were the two - almost identically named - top wines from Château Beauséjour Bécot and Château Beauséjour Duffau-Lagarrosse, both of which impressed with remarkable precision and depth.
Château Angélus also made a strong statement - not least against the backdrop of its new, spectacular cellar - with a wine of clear style and great presence.
The limestone-rich terroirs of Saint-Émilion and the clay-rich plateau of Pomerol, which were able to retain their freshness, structure and aromatic tension particularly well, were the main beneficiaries.
It is also pleasing to note that the quality is by no means limited to the most renowned names: Even in appellations such as Castillon, Haut-Médoc, Moulis or Listrac, there are numerous wines with a convincing price-performance ratio and independent profile.
The white wines present a differentiated picture: the dry wines from the Médoc and Sauternes often surprise positively with their freshness and clarity, while the white wines from Pessac-Léognan are somewhat less uniform. Sauternes confirms its reputation among the sweet wines and produces a very good, if not quite outstanding vintage - with a successful balance between sweetness, acidity and aromatic precision. Compared to last year, it still lacks the final tension and linearity in places.
Overall, the white wines - with a few exceptions - are on a par with the previous year. For me, the white wines from Château Haut-Brion and Château La Mission Haut-Brion, Château Smith Haut Lafitte and Domaine de Chevalier are particularly noteworthy. In the Médoc, the white wines from Château Cos d'Estournel and the Pavillon Blanc du Château Margaux from Château Margaux also impressed. The Les Champs Libres from Château Lafleuer, Vin de France, was also top class.
With Château Pontet-Canet, the first major En Primeur sensation has reached the market. At Lobenberg, Weinhandel Bürgerheim, Crurated and VinLorenc, the wine is currently being offered at around €85 — a remarkably attractive price for a Grand Cru of this caliber.
Conclusion
2025 is one of the rare vintages in which the market is clearly shifting in favor of buyers.
A vintage with a dense character, seductive charm combined with freshness and a classic style - and at the same time with real market potential.
And the first signs confirm just that: Château Pontet-Canet is the first primeur hit to hit the market. Lobenberg, Weinhandel Bürgerheim, Crurated and VinLorenc are currently offering the wine for around 85 euros - a remarkably attractive price for a Grand Cru of this caliber. According to several merchants, wines such as Pontet-Canet sold out very quickly. The same also applies to Cheval Blanc. Fine wine merchant Cru Rated stated that demand was so strong that they even requested a second tranche.
With 97-98 points, it is one of the clear top favorites in Pauillac for me - and is hard to beat, especially in terms of the price-pleasure ratio.
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The Best of Bordeaux 2025 list
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